General Manager
Company: Zaxby's
Location: Richburg
Posted on: March 20, 2023
Job Description:
As the team at Zaxby's expands, we're saving a seat for you!To
our guests, Zaxby's is more than just a place to eat - it's a place
to have fun, spend time with friends, and enjoy great food. To our
team members, Zaxby's is a family!General Managers are responsible
for providing guidance and leadership to their team to create a
positive culture and maintain high team morale. You will execute
and assist in the development of action plans according to company
goals and objectives. You will manage and oversee the daily
operations of the restaurant focusing on staffing, team member
development, sales growth, cost management, guest experience, and
ensuring brand standards are consistently upheld. Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match (90-day waiting period, must be 21
years of age or older)
- Employee Assistance ProgramPerks:
- Competitive pay + quarterly bonuses
- Paid Time Off
- Paid Holidays
- Recognition Program
- Referral Program
- Flexible Work Schedules
- Opportunities to AdvanceKey Responsibilities:
- Ensure that the restaurant delivers great experiences to
guests
- Maintain appropriate staffing levels
- Ensure effective work schedules are created in a timely
manner
- Ensure team members and managers receive proper training and
development
- Create and maintain a positive culture within the location
- Recognize and reward team members
- Plan and delegate shift assignments
- Manage profitability through driving sales, controlling costs,
developing team members, and ensuring operational standards are
consistently upheld
- Increase sales by building community relationships
- Proactively manage restaurant operations to include
planning/forecasting of weekly sales, labor, and cost of goods
- Develop action plans to improve execution of processes to
increase sales, profitability, and guest experienceQualifications:
- Must possess leadership qualities, organizational skills, and
ability to interact cooperatively with others
- Education - high school diploma or equivalent required, some
college preferred
- Leadership experience required
- 3-5 years restaurant management experience preferred
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and
reliable transportation
- Ability to work a minimum of 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights,
weekends, and holidays
- Successful completion of background checkCapability
Requirements:
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use
of ladders
- Frequently lift, push, pull, and carry up to 50 pounds,
including lifting overhead
- Communicate proficiently through speech, reading, and
writing
- Work in an environment that features hot and cold temperature
variations and exposure to food allergens
- Operate and work safely with restaurant equipment including,
but not limited to, knives, fryers, and potentially hazardous
equipment
Keywords: Zaxby's, Rock Hill , General Manager, Executive , Richburg, South Carolina
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