Kitchen Manager at Hoof & Barrel

Company: Hoof & Barrel
Location: York
Posted on: May 12, 2022

Job Description:

Job DescriptionHoof & Barrel in York, SC is looking for one kitchen manager to join our 57 person strong team. We are located at 122 N Congress St. Our ideal candidate is attentive, ambitious, and engaged.Responsibilities

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the owner to develop and maintain the restaurant menu and specials
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential wasteQualificationsAn excellent Kitchen Manager at the Hoof & Barrel will possess a diverse set of skills.
  • A strong base of culinary knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Financial understanding
  • Physical stamina to withstand a full shift potentially on their feetWe are looking forward to reading your application.Available shifts and compensation: Available shifts all days except Mondays. Compensation depends on your experience.About Hoof & Barrel: Hoof & Barrel is a casual dining restaurant with "foodie" flavored American cuisine. The concept is a brain child of two local York county guys. The Company is owned and operated by Ian Terhune, a veteran of the restaurant and hospitality industries with over 25 years of experience, and John Hines, one of York counties long-time business men. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
    
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