Rick Erwin's Corporate Executive Pastry Chef

Company: Rick Erwins Dining Group
Location: Greenville
Posted on: February 15, 2026

Job Description:

Job Description Job Description Position Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries! Responsibilities: Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts Ensure all pastries and desserts meet high standards and restaurant quality expectations Oversee prep, plating, and consistency of all dessert items Manage inventory, ordering, and cost control for the pastry department Maintain a clean, organized, and efficient workspace Work collaboratively with the kitchen team and communicate effectively Train and supervise any pastry assistants or kitchen staff as needed Travel between locations to verify Standarads are met Qualifications: Minimum 2 years' experience as a Executive Pastry Chef or in a similar role Formal training in pastry or culinary arts preferred Strong understanding of flavor pairing, plating, and dessert presentation Reliable, punctual, and professional demeanor Able to work evenings and weekends as needed Benefits: Competitive pay based on experience Positive, respectful work environment Opportunity to work in a creative and growing culinary space

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