Responsible for delivering a "WOW" guest experience by
consistently providing qualityfood, excellent service, and a clean
restaurant environment for Jack in the Box guests.
Cooks and packages food products. Preps and cleans workstation
and keeps the fryerand grill clean. Is cross-trained, willing and
able to do other positions at Jack in the Box.
Models a "guest comes first" attitude; has a genuine smile, and
displays a friendly andpositive spirit; appreciates guests and
makes them feel welcome; is always polite andcourteous. Ensures the
timeliness, quality, and accuracy of all orders; conveys a senseof
urgency. Handles guest complaints effectively using the C A R E
model - courtesy,apology, resolution, extra effort. Interacts
effectively with diverse groups of people anddoes not have or
display any biases.
Gets along with other team members and always shows care and
respect. Ensurespersonal and uniform cleanliness; helps and
compliments other team members; makesnew employees feel welcome and
helps train employees as assigned. Followsinstructions, is
consistently productive and focused. Willingly accepts direction
andfeedback from management and other team members.
Follows JIB procedures and standards in performing all
workstation activities. Hasexcellent record of attendance &
punctuality (5 minutes before scheduled start time),and is flexible
to meet restaurant scheduling needs. Is dependable and
reliable.Maintains restaurant cleanliness inside and outside by
following JIB cleaning andmaintenance procedures. Maintains clean,
neat appearance; follows uniform andgrooming standards.
Demonstrates integrity and ethical behavior. Ability to stand
and walk approximately90%-95% of shift. Ability to lift and carry
10-65 lbs. Ability to take guests' orders,operate a cash register,
and read video monitors. Ability and desire to work in a
veryfast-paced environment. Available to help at other restaurants,