Food Service Director - Multi-Service
Company: Aramark Corporation
Posted on: June 10, 2021
Aramark (NYSE: ARMK) proudly serves the world's leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world. We deliver innovative experiences and
services in food, facilities management and uniforms to millions of
people every day. We strive to create a better world by making a
positive impact on people and the planet, including commitments to
engage our employees; empower healthy consumers; build local
communities; source ethically, inclusively and responsibly; operate
efficiently and reduce waste. Aramark is recognized as a Best Place
to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal
Employment Publications and the Disability Equality Index. Learn
more about working here at www.aramark.com/careers or connect with
us on Facebook, Instagram and Twitter.
Manager of operations, responsible for developing and executing
strategy to meet operating and financial goals. Leads the
operations of food service accounts by ensuring areas of
responsibility meet objectives and client expectations.
- Leadership: Lead, mentor, engage and develop teams to maximize
their contributions, including recruiting, assessing, training,
coaching and managing performance. Ensure food services
appropriately connects to the Executional Framework. Coach
employees by creating a shared understanding about what needs to be
achieved and how to execute. Reward and recognize employees. Ensure
safety and sanitation standards in all operations.
- Client Relationship: Develop and maintain effective client and
customer rapport for mutually beneficial business relationship.
Demonstrate excellent customer service using Aramark's standard
model. Identify client needs and effectively communicate
- Financial Performance: Adopt Aramark process and systems. Build
revenue and manage budget, including cost controls with regard to
food, beverage and labor. Ensure the completion and maintenance of
P&L statements. Achieve food and labor targets. Manage
resources to ensure quality and cost control within budgetary
- Productivity: Implement and maintain Aramark agenda for both
labor and food initiatives. Create value through efficient
operations, appropriate cost controls and profit management. Full
compliance with Operational Excellence fundamentals, including food
and labor. Direct and oversee operations related to production,
distribution and food service.
- Compliance: Maintain a safe and healthy environment for
clients, customers and employees. Comply with all applicable
policies, rules and regulations, including but not limited to those
relating to safety, health, wage and hour.
- Requires at least 4 years experience and 1-3 years in a
- Bachelor's degree or equivalent experience
Keywords: Aramark Corporation, Rock Hill , Food Service Director - Multi-Service, Other , Clinton, South Carolina
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