FT To Go Lead Food Lion

Company: Food Lion
Location: Fort Mill
Posted on: June 12, 2021

Job Description:

Position Title: FT Food Lion To Go LeadReports to: Customer Service ManagerSupervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reportsMaintain effective work schedules for Food Lion to Go associates to meet business traffic requirements of on-line orders to minimize customer inconvenience, including assigning activities to associates during idle timeProviding leadership and motivation within the store to promote a culture reflective of ourBrandSupport the achievement of budgeted financial and operating results Proactively partner with department managers to ensure fresh orders, particularly those with out of stocks are handled properlyEnsure return-to-stock items are handled in a prompt and orderly manner with the most immediate attention given to refrigerated and perishable itemsRole model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers expectationsControls stores expenses through proper ordering, care for supplies and equipmentUnderstand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems Understanding and utilize Average Cost Inventory System (ACIS)Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintainedHas a complete understanding of scheduling, sales, projections, wage percent, and all other items deemed necessary to manage the Food Lion to Go operations Observes and corrects all unsafe conditions that could cause associate or customer accidents Records and reports all associate and customer accidents in accordance with established Food Lion proceduresEnsures compliance with local, state and federal regulationsAdheres to all company guidelines, policies and standard practicesMaintains security standards Successfully complete Computer Based Training (CBT), Training Packet and Training Aid coursesProvides recognition of accomplishments and offers coaching when necessary as it relates to achieving customer satisfaction and service while building store salesMust be able to meet the physical requirements of the position, with or without reasonable accommodationsSupport Front End operations as needed. Duties may include:Greet each customer and uses his or her name whenever possible Identify customers needing assistance and offers to take the customers order to their carRetrieve shopping carts from the parking lot and cart corrals utilizing the tether strap per standard practiceReport any register or FL2GO equipment malfunction to the Customer Service Manager or MODPerforms all other duties as assigned Requirements Qualifications:A high school graduate or equivalent preferredAbility to lead and direct othersStrong understanding of store operations and merchandising techniques preferredExcellent interpersonal, organizational, communication and customer service skillsAbility and willingness to learn multiple tasks and technical requirements of the jobAbility to use technical information to solve problemsMust meet minimum age requirements to perform specific job functionsMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditationPhysical Requirements:Ability to use computers and other communication systems required to perform job functionsAbility to use hand held computers for orders, mark downs, scan outs, and inventoryStand 100% of the time with occasional walking short distancesAbility to push or pull up 75 pounds on occasion and up to 2000 pounds using a pallet jack or floatPerform repetitive hand and arm motionsBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasionBe able to handle a variety of substances associated with cleaning and packaging materials, and household cleanersFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level Meet established volume activity standards for the positionTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weatherHave sufficient visual ability to check invoices, dates, and other written documentsby Jobble Associated topics: catering, chef, chief chef, corporate kitchen, executive, lead, restaurant assistant chef, restaurant chef, sushi chef, tavern

Keywords: Food Lion, Rock Hill , FT To Go Lead Food Lion, Other , Fort Mill, South Carolina